Stuffed steak rolls

Ingredients:

Thin sliced top round steak (8 slices)
1 red pepper
1 batch of chives
8 small slices of cream cheese (size to your liking)
Small bag of baby spinach
Garlic powder
Black pepper
Kosher salt

Directions:

Take each steak slice and follow these steps. Flatten it out and put a slice of cream cheese in the middle. Top with pinch of chives, red pepper and baby spinach. Roll up from one side to the other. Once all slices are rolled season with garlic powder, kosher salt and black pepper. Bake at 375 until meat is browned.