Backstrap of venison cut into chunks.
1 cup of Moore's marinade
1 8oz package of cream cheese
1/2 a cup of chopped green onion
1 teaspoon of garlic powder
1 teaspoon of black pepper
3 pinches of kosher salt
Directions:
Take aluminum foil and spread out the chunks that have marinated in the marinade. Slice pieces of the cream cheese and place on top of the venison. Spread chopped chives and all the spices on top. Fold over the sided of the aluminum foil making a container to place on the grill with an opening on top. Grill for 15 minutes or until tender and done.
No comments:
Post a Comment