Crock pot chicken and dumplings

This recipe is easy and delicious!

Ingredients:

1 pound of chicken breast
1 stick of butter
2 cans of cream of chicken
1 can of cream of celery
14 ounces chicken broth
5 biscuits uncooked

Directions:
In a crock pot put in chicken, cream of chicken, cream of celery, butter and chicken broth. Cook on high for three hours. Take out the chicken to shred it then put back in crock pot. At this point take biscuits and roll dough into little balls and drop in. Cook for one more hour.

I forgot to take after photos:( It was delicious and all gone!!!!