Crock pot chicken and dumplings

This recipe is easy and delicious!

Ingredients:

1 pound of chicken breast
1 stick of butter
2 cans of cream of chicken
1 can of cream of celery
14 ounces chicken broth
5 biscuits uncooked

Directions:
In a crock pot put in chicken, cream of chicken, cream of celery, butter and chicken broth. Cook on high for three hours. Take out the chicken to shred it then put back in crock pot. At this point take biscuits and roll dough into little balls and drop in. Cook for one more hour.

I forgot to take after photos:( It was delicious and all gone!!!!

Stuffed steak rolls

Ingredients:

Thin sliced top round steak (8 slices)
1 red pepper
1 batch of chives
8 small slices of cream cheese (size to your liking)
Small bag of baby spinach
Garlic powder
Black pepper
Kosher salt

Directions:

Take each steak slice and follow these steps. Flatten it out and put a slice of cream cheese in the middle. Top with pinch of chives, red pepper and baby spinach. Roll up from one side to the other. Once all slices are rolled season with garlic powder, kosher salt and black pepper. Bake at 375 until meat is browned.