Cajun Pasta

In this you will make a batch of Cajun seasoning. It will not all go into dish! 

Ingredients:

1 lb deveined shrimp

1 package of smoked sausage/kielbasa sliced

1/2 cup diced green onion

1/2 cup onion

1/2 cup chicken stock

1 cup heavy whipping cream

1 lb cooked linguine

4 tablespoons olive oil

2 table spoons minced garlic

Recipe for Creole Seasoning:

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

Mix these spices together.

Cook linguine until al dente in a pot.

In a sauté pan put two tablespoons of olive oil and shrimp in with 2 tablespoons of creole seasoning and cook until pink. Take shrimp and set to the side.

Add remaining two tablespoons to pan with onions, peppers, garlic and sausage. Cook thoroughly. 

Now add shrimp back to the pan. 

Add heavy whipping cream and chicken stock plus another tablespoon of creole seasoning. Let everything cook together for about 5 minutes then serve. 

This dish is spicy but delicious :)