Barb's In The Kitchen
Friday, July 12, 2013
Salsa Chicken and Black Bean Soup
INGREDIENTS:
1 box of chicken broth
1 bag of frozen chicken tenderloins
1 jar of salsa
2 teaspoons of cumin
2 cans of black beans
DIRECTIONS:
Put all of the ingredients into crock pot and cook on high for 4 hours. Serve with cheese and sour cream. Yum!!!!
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